In 100 g (Grams) of Duck, wild, meat and skin, raw there is 0.269 g of Cystine.

oz unit (yield from 1 lb ready-to-cook duck) duck grams (g) kilograms (kg) 100 grams (g) ounce pound

Duck, wild, meat and skin, raw

Duck, wild, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Duck, wild, meat and skin, raw are listed below.

Water	66.52 g	66.52	g	66.52%
Energy (calorie)	211 kcal	211	kcal
Energy (joule)	883 kJ	883	kJ
Protein	17.42 g	17.42	g	17.42%
Total lipid (fat)	15.2 g	15.2	g	15.2%
Ash	1.16 g	1.16	g	1.16%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	5 mg	5	mg
Iron, Fe	4.16 mg	4.16	mg
Magnesium, Mg	20 mg	20	mg	0.02%
Phosphorus, P	168 mg	168	mg	0.17%
Potassium, K	249 mg	249	mg	0.25%
Sodium, Na	56 mg	56	mg	0.06%
Zinc, Zn	0.77 mg	0.77	mg
Copper, Cu	0.312 mg	0.312	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	12.8 µg	12.8	µg
Vitamin C, total ascorbic acid	5.2 mg	5.2	mg	0.01%
Thiamin	0.351 mg	0.351	mg
Riboflavin	0.269 mg	0.269	mg
Niacin	3.317 mg	3.317	mg
Pantothenic acid	0.701 mg	0.701	mg
Vitamin B-6	0.53 mg	0.53	mg
Folate, total	21 µg	21	µg
Folic acid	0 µg	0	µg
Folate, food	21 µg	21	µg
Folate, DFE	21 µg	21	µg
Vitamin B-12	0.65 µg	0.65	µg
Vitamin A, RAE	26 µg	26	µg
Retinol	26 µg	26	µg
Vitamin A, IU	88 IU	88	IU
Fatty acids, total saturated	5.04 g	5.04	g	5.04%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.09 g	0.09	g	0.09%
16:0 hexadecanoic, palmitic fatty acid	3.48 g	3.48	g	3.48%
18:0 octadecanoic, stearic fatty acid	1.27 g	1.27	g	1.27%
Fatty acids, total monounsaturated	6.8 g	6.8	g	6.8%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.61 g	0.61	g	0.61%
18:1 undifferentiated	6.06 g	6.06	g	6.06%
20:1 eicosenoic, gadoleic	0.13 g	0.13	g	0.13%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.02 g	2.02	g	2.02%
18:2 undifferentiated	1.85 g	1.85	g	1.85%
18:3 undifferentiated, octadecatrienoic, linolenic	0.17 g	0.17	g	0.17%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	80 mg	80	mg	0.08%
Tryptophan	0.237 g	0.237	g	0.24%
Threonine	0.738 g	0.738	g	0.74%
Isoleucine	0.878 g	0.878	g	0.88%
Leucine	1.449 g	1.449	g	1.45%
Lysine	1.468 g	1.468	g	1.47%
Methionine	0.465 g	0.465	g	0.46%
Cystine	0.269 g	0.269	g	0.27%
Phenylalanine	0.723 g	0.723	g	0.72%
Tyrosine	0.65 g	0.65	g	0.65%
Valine	0.902 g	0.902	g	0.90%
Arginine	1.124 g	1.124	g	1.12%
Histidine	0.454 g	0.454	g	0.45%
Alanine	1.119 g	1.119	g	1.12%
Aspartic acid	1.698 g	1.698	g	1.70%
Glutamic acid	2.697 g	2.697	g	2.70%
Glycine	1.066 g	1.066	g	1.07%
Proline	0.894 g	0.894	g	0.89%
Serine	0.748 g	0.748	g	0.75%
Alcohol, ethyl	0 g	0	g

Nutrients in Duck, wild, meat and skin, raw